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Asian Twist

Green Curry Chicken Phyllo Purses

Grilled Red Miso Salmon Satays

Wild Baby Greens and Blood Orange Salad
with Honey Vinaigrette

Wasabi Lime Crusted Halibut with
Dungeness Crab Mashed Potatoes and
Sauteed Shitaake Mushrooms and Spinach

Citrus Cheesecake with Gingersnap Crust


  Andrew Collora • Personal Chef        310.488.7167 •  email Andrew
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