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Cocktail Party


Exotic Fruits and Cheeses

Shrimp and Scallop Brochettes with Orange Zest 

Prosciutto-Wrapped Asparagus


Chanterelle Mushroom Tartlettes 

Bacon-Wrapped Medjool Dates 

Mini Crab Cakes
with Roasted Red Pepper Remolade



Perfect Chocolate Decadence
with Fresh Raspberries

Caramel-Pecan Bon-Bons


Strawberry and Star Fruit Tarts


  Andrew Collora • Personal Chef        310.488.7167 •  email Andrew
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