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Cocktail Party

Appetizers

Exotic Fruits and Cheeses

Shrimp and Scallop Brochettes with Orange Zest 

Prosciutto-Wrapped Asparagus

 

Chanterelle Mushroom Tartlettes 

Bacon-Wrapped Medjool Dates 

Mini Crab Cakes
with Roasted Red Pepper Remolade

 

Sweets

Perfect Chocolate Decadence
with Fresh Raspberries

Caramel-Pecan Bon-Bons

• 

Strawberry and Star Fruit Tarts

 

 
  Andrew Collora • Personal Chef        310.488.7167 •  email Andrew
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