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Thanksgiving Feast

Smoked Alaskan Sockeye Salmon with
Herbed Creamed Cheese and
 Cracked-Pepper Crackers

Classic Shrimp Cocktail

Kabocha Squash Soup
 with
Crème Fraiche and Sage

Roasted Turkey with
Cornbread and Sausage Stuffing
and Rosemary Gravy

Sweet Potato Mash with Candied Pecans

Sauteed Asparagus and Baby Carrots

Sweet and Savory Orange Cranberry Sauce

Buttermilk Biscuits and Honey

Mini Pumpkin Cheesecakes
 with Fresh Pomegrante

 

 
  Andrew Collora • Personal Chef        310.488.7167 •  email Andrew
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